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Written by Ferdinand Dubem
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Wednesday, 24 December 2008 04:27 |
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Whether you are a connoisseur of gourmet meats or just an ordinary individual who likes his meal to taste really good and to whom eating must always be a delight of senses - of all senses - you will always appreciate a tender loin chop or a steak, poultry or fish. The truth, unfortunately, is that the best and tastiest meat is the meat that has the most fat as the flavour, most of it, comes from the fat, actually. A healthy alternative is represented by rabbit meat, which is an extremely lean, low fat, white meat; rabbit meat is ideal for those watching their cholesterol consumption. The flesh is tender, finely grained, and of a bright pearly pink colour.
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Written by Unique Article
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Friday, 20 June 2008 18:29 |
This fantastic baroque-influenced restaurant is a dining experience not to be missed! Not for the faint-hearted, Negresco - located in Deansgate, Manchester - is a kooky affair with kinky neo-gothic, Kubrick-esque décor. Named after an infamous historic hotel in the south of France, Negresco serves superb Italian/French cuisine. The stylish interior - featuring red lanterns, candlelit banquettes, moody black walls and taxidermy has a naughty-private-members-club vibe, and is a memorable setting for dates and private dinner parties. We love the Riviera-style Polpette pizza with pork and beef meatballs and parmesan...
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Written by Unique Article
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Friday, 20 June 2008 17:29 |
Livebait has got just the right stuff to lure hungry diners into its bright, friendly restaurant. The atmosphere is brasserie-ish...
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Written by Unique Article
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Friday, 20 June 2008 17:29 |
City Café restaurant in the heart of Manchester has landed a sleek and stylish eaterie in the award-winning City Inn in landmark...
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Written by Unique Article
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Friday, 20 June 2008 17:29 |
Located off iconic Deansgate in Manchester, The Grill on the Alley is a classic steak and seafood restaurant bringing together...
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